Disclosure: Palate Express earns a commission on purchases made through links on this page at no extra cost to you. See our Affiliate Disclosure for details.
A mandoline slicer produces uniform cuts that are impossible to achieve consistently with a knife — paper-thin potato slices for gratin, perfectly even cucumber rounds, julienned vegetables in seconds. It’s also one of the most dangerous kitchen tools if used without proper technique. We’ll cover both the best slicers and how to use them safely.
Our Top Picks
| Mandoline | Best For | Price | Adjustability |
|---|---|---|---|
| OXO Good Grips V-Blade | Best overall | ~$35 | Multiple thickness |
| Benriner Japanese Mandoline | Best for precision** | ~$35 | Micro-adjustable |
| Mueller Pro-Series | Best budget | ~$25 | 5 thickness settings |
| Swissmar Börner V-Power | Best for safety | ~$55 | Multiple thickness |
| Kyocera Advanced Ceramic | Best for delicate work | ~$40 | Fixed/adjustable |
1. OXO Good Grips V-Blade Mandoline — Best Overall
Price: ~$35
The OXO V-Blade is the mandoline we recommend most often — a V-shaped blade that produces clean cuts with less pressure than flat blades, non-slip feet, multiple thickness settings, and a food holder that keeps fingers safely away from the blade. The best balance of safety, performance, and price.
2. Benriner Japanese Mandoline — Best for Precision
Price: ~$35
The Benriner is the mandoline professional chefs use — micro-adjustable thickness via a dial, extremely sharp Japanese steel blade, and a simple design that’s easy to clean. Less safe for beginners (no built-in hand guard) but produces the most precise cuts of any mandoline in this price range.
3. Mueller Pro-Series — Best Budget Mandoline
Price: ~$25
The Mueller offers five thickness settings and multiple blade inserts (julienne, waffle, straight) at a budget price. Quality is lower than OXO or Benriner but adequate for occasional use.
4. Swissmar Börner V-Power — Best for Safety
Price: ~$55
The Swissmar has the most effective safety system of any mandoline — a food holder with teeth that grip food firmly, keeping fingers well away from the blade. Slightly more expensive but worth it for beginners or households with kids.
Mandoline Safety: Non-Negotiable Rules
- Always use the food holder — never slide food with bare fingers
- Use cut-resistant gloves as backup — mandoline injuries are serious
- Keep the blade dry when not in use
- Never rush — slow, controlled strokes produce better results anyway
- Store safely — blade covers prevent accidental cuts during storage
Last updated: April 2026. Prices may vary. Check Amazon for current pricing.
Founder of Palate Express. Based in Plainsboro, New Jersey. I write honest reviews of coffee gear, kitchen tools, meal kits, wine clubs, and specialty food — focused on what genuinely earns its place in your kitchen.